Shark Fin

Shark fin soup is big in Asia. I finally tried it last night. Its ok. The fin itself is so strange. The texture is kinda chewy like jellyfish but like, noodley too. And mushroomy. We also had more jellyfish last night, speaking of which. It was reeeallly good with sesame sauce. And we also had basically a fried rice minus the rice plus the fish stomach. It tasted just like fried rice-- with a hint of sea salt and stomach.
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